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This country guide displays the most important
coffee origins and shows which coffee sorts are generally available to the
public. For our brand Coffee-Nation of Germany we only use premium green
beans and roast the at lowest temperature to perfection.
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Brazil is the "giant" in
coffee production. There are more than 4 Mio. coffee trees which are
accounting for almost 15 percent of Brazil's gross domestic product.
The taste is smooth but bodied with mild taste. Coffee from Brazil
is usually unwashed and purely arabica. At Gourvita.com we only focus
on premium quality which can be purchased from farms around Minais
Gerais.
Coffee from Brasil
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Colombia stands for quality coffee
with full flavor and vibrant taste and generates around 50% compared
to Brazils production amount. Premium coffee farms are found in areas
around the foothills of the Andes, where the climate is perfect for
arabica beans. The rich and sometimes nutty taste is loved by coffee
fans around the globe.
Coffee from Colombia
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Costa Rica coffee presents tangy aroma
and good acidity - and is one one the favorite coffees of people who
are working in the coffee business. Only arabica beans are grown and
labelled as "SHB" which stands for high-grown farms. Under
1500 metres coffee production is prohibited. Tarrazzu, a region close
to the capital San José, is one of the famous coffee areas
in America and birth place of "Costa Rica Tarrazzu" - one
of the world's leading coffees.
Coffee from Costa Rica
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Exclusive arabica coffee with smooth
taste and mildness, mainly exported from January to April. Good coffee
from highly located farms is labelled "SHG" and presents
a well-balanced flavor.
Coffee from El Salvador
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Guatemala, home of the Maya history,
stands for excellent high bean coffees. The coffee presents a well-balanced
cup with spicy, vibrant taste. The reputation of Guatemala coffee
is really good - a lot of coffee experts call it "the best coffee
available". Gourvita focusses on farms located in the south,
where climate and soil guarantee best beans.
Coffee from Guatamala
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Smooth with good body and mild taste.
Mexico is the fourth largest coffee producer and generates about 5
million coffee bags (60kg each). Coffee-Nation purchases coffee mainly
from Oaxaca, an area close to Acapulco.
Coffee from Mexico
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Mid-bodied with fine, flavorfull taste
- Nicaragua is a leading coffee country with long tradition. We use
the arabica beans for pure origin specialty as well as for blending.
The coffee can bea roasted fairly dark and is a perfect basis for
espresso.
Coffee from Nicaragua
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Some call it "the Rolls Royce
class of coffee". or sure, coffee from Jamaica is legendary and
very expensive. The production amount is low and the need rises and
rises. Fact is, that Jamaica brings up a uncomparable good coffee
with a very special taste. The best beans grow in the Blue Mountain
hills.
Coffee from Jamaica
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The 'diva' in the range of coffee beans
with perfect proportions and intense aroma. Coffee from Hawaii is
a specialty and fairly expensive. The reason is, that Hawaiian coffee
is one of the leading coffees in the world with noble taste. The best
class is called "extra fancy".
Coffee from Hawaii
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Home of fine cigars ... and coffee.
Because of lower altitudes, Cafè Cubano develops only medium
acidity and is the choice of people who love smoky, full-flavor coffee.
The plantations can be found from north to south and are mainly small
compared th coffee farms in Brazil or Colombia. Coffee-Nation sells
Cuba Lavado, a washed - premium quality.
Coffee from Cuba
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One of the most noble coffees available
to the public. Kenya coffee comes with strong flavor and over average
acidity. It is usually the choice of coffee experts who prefer a fruity
and excellent defined cup. Most coffee grows on plantations at 1500
metres and sold in auctions. The best beans can be high roasted and
used for espresso blends. Kenyan coffee prices rise because of a special
system, which is controlled by the Kenya government.
Coffee from Kenya
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The home of coffee. The word coffee
derives from the Ethiopian town "Kaffa". The are lots of
wild coffee trees in Ethiopia which make the country to a big number
in coffee business. Today Ethiopia is one of the leading exporters
of arabica beans which grow mainly in areas above 1500 metres. The
taste of Ethiopian coffee is fruity-rich with very unusual taste.
Often the coffee is described as the coffee with the most natural
coffee taste.
Coffee from Ethiopia
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Before the 6th century Yemen (old
name: Arabia) was one of the most important coffee places. The city
of Mocha gave coffee a prominent name andf even the word "arabica"
has its roots in Yemen. Coffee from Yemen presents a winy cup with
light body and pungent flavor. Excellent class!
Coffee from Yemen
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Fullfilling coffee with good character.
The country produces a high amount of peaberries, the coffee class
with intense taste compared to normal coffee. The taste is soft with
less acidity than other African coffee specialties.
Coffee from Tanzania
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Surprising good coffee can be found
on little farms in the east of Australia. The coffee is made mainly
from the arabica bourbon class and comes with good acidity and individual
taste.
Coffee from Australia
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India is the producer of delicate robusta
beans. In early times they had to be exported by steamships and got
a yellow shine because of humidity during transportation. This "monsooned"
quality found friends all over the world. Today, India is the leading
producer of top-rated robusta which takes up an important role.
Coffee from India
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Very exotic, excellent coffee with
full bodied flavor. About 80% comes from small, native coffee farms
spread all over the islands. The beans are almost entirely high
grown at 1300 metres. Coffee from Papua New Guinea is perfect for
blends.
Coffee from Papua New Guinea
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Indonesia and Java coffee is pleasently
balanced and presents a smooth but full-bodied taste. The coffee is
produced throughout the archipelago and takes up an important role
in coffee history. Today, coffee from Indonesia and Java is the favorite
coffee for people who love a dark roast coffee.
Coffee
from Indonesia
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All maps are copyrighted by Coffee-Nation. It is prohibited to copy or/and
use the material for any reason.
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